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I would love to make these marinated japanese mushrooms....too bad I don't know what half the ingredients  are

Marinated Japanese Mushrooms

No Recipes: Marinated Japanese Mushrooms

REBLOGGED - Variedades de encurtido japonés. Tsukemono by @condospalillos :-)

VARIEDADES DE ENCURTIDO JAPONÉS. TSUKEMONO

Japanese varieties of pickles.

In Tokyo you can eat Japanese Shoyu Ramen, this is a delicious noodle soup. You can chose whatever toppings you like with your Ramen as well!

Shoyu Ramen

The Most Standard Ramen, Syoyu Ramen / Tokyo Pic

Kenchinjiru is a delicious example of shojin ryori, or buddhist temple food. With crumbled tofu and plenty of vegetables simmered in a flavorful vegan stock, it makes for a delicious filling meal with a bowl of rice.

Kenchinjiru

Kenchinjiru - an all vegan savoury japanese soup.

Japanese Basics: How to make Japanese-style plain rice and sushi rice

Japanese-style plain rice and sushi rice-I've explained this many times to many ppl but I'm still amazed the amount of ppl who don't know how to make proper Japanese-style plain rice and sushi rice

Types of Sushi  Row 1: Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid), x, x    Row 2: Saba (Mackerel), Mirugai (Giant Clam), Akagai (Red Clam), Awabi (Abalone)/Torigai (Cockle), x    Row 3: Aji (Horse Mackerel), x, Toro (Marbled Tuna), Maguro (Tuna), Kohada (Spotted Sardine)    Row 4: x, Ikura (Salmon Roe), Uni (Sea Urchin), Kobashira (Scallops), Ebi (Prawn)      Row 5: Hamaguri (Clam), Shako (Squilla), Tako (Octopus), Anago/Unagi (Sea Water/Fresh Water Eel)    Row 6: Tamago

Types of Sushi Row Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid)…

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Traditional Japanese Food Restaurant Nakayasu at Hachiouji, Tokyo

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