Apples with Cream Cheese, Almonds and Raisins. Sweeten cream cheese with a little honey. Halve an apple; scoop out core fill with cream-cheese mixture. Sprinkle with toasted sliced almonds and golden raisins.
I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels