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Avocado + egg crispibreads

Per serve Ingredients Orgran Multigrain Crispibread with Quinoa egg, boiled and chopped avocado, diced cracked black pepper.

Paleo & Whole30 Sweet Potato Salad with Bacon, Eggs, Green onion and Paleo mayo. Japanese or white sweet potatoes preferable!

Paleo Sweet Potato Salad with Bacon and Eggs

Paleo & Sweet Potato Salad with Bacon, Eggs, Green onion and Paleo mayo. Japanese or white sweet potatoes preferable!

Vanilla Protein Berry Cheesecake BASE INGREDIENTS: 33g dark chocolate protein powder 5g cocoa powder 10g raw cocoa nibs 6g PB2 90ml almond milk 25g coconut flour 1 whole egg CHEESECAKE & BERRY MIX: 250g quark 33g vanilla casein powder 33g egg white powder 120ml almond milk 150g 0% Greek yoghurt 5g vanilla bean paste 2tbsp Splenda 60g frozen raspberries 60g frozen blue berries

Vanilla Protein Berry Cheesecake BASE INGREDIENTS: 33g dark chocolate protein powder 5g cocoa powder 10g raw cocoa nibs 6g PB2 90ml almond milk 25g coconut flour 1 whole egg CHEESECAKE & BERRY MIX: 250g quark 33g vanilla casein powder 33g egg white powder 120ml almond milk 150g 0% Greek yoghurt 5g vanilla bean paste 2tbsp Splenda 60g frozen raspberries 60g frozen blue berries

A delicious breakfast or brunch dish - Eggs, Spinach and Mushrooms Skillet. All done on the stove top. Naturally nutritious, low-carb and gluten-free! | manilaspoon.com

Eggs, Spinach and Mushrooms Skillet

A delicious breakfast or brunch dish - Eggs, Spinach and Mushrooms Skillet. All done on the stove top. Naturally nutritious, low-carb and gluten-free!

5 minutes banana & quinoa flakes microwave cakes | www.fussfreecooking.com by fussfreecooking, via Flickr

[Recipe] 5 Minutes Banana & Quinoa Flakes Microwave Cakes with Goji Berries & Pecans - Fuss Free Cooking

Spinach Crust Pizza:  Crust: Blend 2 cups raw spinach leaves till almost smooth. Add 1 lg egg, 1 cup shredded Kraft Italiano cheese blend, & spices (a sprinkle of salt, pepper, & seasoning salt), Spread on 12" parchment lined pizza pan. Bake @ 425 15 min til edges brown & crispy. Blend 24 grape tomatoes & 2 cloves garlic til smooth. spread over crust. Tope w/ 2 rounds  diced Canadian bacon, 1/4 cup diced onion, & 1/4 cup Parmesan cheese. Broil til cheese melts. Serves 2, 300 cal. gm

Spinach Crust Pizza Ingredients Crust 2 cups raw spinach leaves 1 egg (large) 1 cup shredded Kraft Italiano cheese blend spices (I used salt, pepper, and seasoning salt - a sprinkle of each)

Mushroom, pea and bocconcini omelette

Mushroom, pea and bocconcini omelette

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