Eat fresh Love this idea . One of the easiest ways to eat a Salad - In a Jar! Recipe includes how to make the dressing & layer your ingredients in the jar. Then just shake & eat! Use whatever's fresh out of your garden.
2 pieces Pepperidge Farm® Goldfish™ Whole Wheat Sandwich Bread, split cup Prego® Traditional Italian Sauce cup shredded part-skim mozzarella cheese Pitted ripe olive directions Heat the oven to Place the bread pieces, split-side up, onto a baking sheet.