I have such fond childhood memories associated with rhubarb. Not only was it one of my favorite tv cartoons (Roobarb and Custard, a dog and cat cartoon duo circa 1974 in the UK) but I spent many a time with a dull knife in hand, after being told by my
Emma Currie, chef at the Brass Cafe in Mt. Pleasant shares three using including how to make your own cocktail onions.
Emma Currie shares her tips and recipes for preparing local
"Mince pies are a British tradition, yet they are remarkably easy to do and they make a nice change from chocolate or sugar cookies," says chef Emma Currie of the Brass Cafe in downtown Mount Pleasant
Chicken hot and sour soup recipe, from Emma Currie - chef at The Brass Cafe restaurant in downtown Mt. Pleasant. Perfect for lovers of sriracha sauce! This recipe can feed a crowd in a fun way - create a buffet of mix-ins for the soup to customize to everyone's tastes.
Citrus fruits are at the height of their season - check out chef Emma Currie's citrus fruit I. guide and two using
Emma Currie: Melt hearts with chocolate fondue recipes
Emma Currie, chef at the Brass Cafe in Mt. Pleasant shares her knowledge and
Halloween is season, and Emma Currie of the Brass Cafe shares three using pumpkin: pumpkin custard, pumpkin bread pudding and spicy sauteed pumpkin seeds.
Sweet dessert Currie, chef at the Brass Cafe restaurant in downtown Mt. Pleasant shares recipes for (sweet and savory versions) and her tips on how to prepare the classic Italian rice dish.
You can’t read a menu or open a cookbook these days without seeing some sort of pickling or fermentation recipe. With so much interest, this week we endeavored to make out own Korean treat of kimchi. The national dish of Korea, kimchee (also s
Emma Currie: Glaze ideas for Easter ham
It's sweet time in - Emma Currie, chef at the Brass Cafe in Mt. Pleasant, shares recipes using sweet corn.
Emma Currie on breasts: "My favorite application is smoking meats with tea; it infuses such a delicate flavor, lightly smoked with such an herbal note that it doesn't dominate the flavor of the meat.
is surprisingly nutritious, one cup has almost of daily recommendation. Chef Emma Currie shares a recipe for Spicy Cauliflower & Sweet Potato Sauté, adding the from sweet potatoes and also
EMMA CURRIE: Local watermelon is a thirst-quenching favorite