I just love it when i am sent a recipe with the pic and i cant wait to post it right away! A few days ago a dear friend of mine Sanjay Chadha from Madrid made some chilli chicken and was so kind to send me the pic of the dish.
The secret to moist fried chicken: maintaining the correct oil temperature. If it's too low, chicken will be greasy and soggy. If it's too high, the coating will burn before the chicken is cooked through.