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Honey Glazed Baby Carrots Recipe ~ Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish

Honey Glazed Baby Carrots

Not that healthy but hey.let's eat carrots. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!

Roasted Brussels Sprouts and Baby Red Potatoes  I took liberties with this recipe. Added thyme, used kosher salt, added 2 more cloves of garlic. We were cooking some chicken at the same time so the temp was variable. I ate this till it came out my ears.

Baked Cod with Roasted Brussels Sprouts and Baby Reds

Roasted Brussels Sprouts and Baby Red Potatoes I took liberties with this recipe. Added thyme, used kosher salt, added 2 more cloves of garlic. We were cooking some chicken at the same time so the temp was variable. I ate this till it came out my ears.

Take a crowd-pleasing vegetable, dessert, salad, appetizer or stuffing to your Thanksgiving potluck dinner with any of our recipes.

40 Crowd-Pleasing Potluck Recipes

Easy-Easy Slow Cooker Honey Carrots, just dump 'em in and go to town.

Easy-Easy Slow Cooker Honey Carrots, just dump 'em in and go to town. For Weight Watchers, “A Best Recipe of 2014 from A Veggie Venture”

Kurkumapaste - Kurkuma und Honig werden mit Kokosöl und Pfeffer zu einer leckeren, bunten Paste vermischt. Ich geb gerne 1-2 Esslöffel zu Suppen oder Eintöpfen. Oder man kann 1 EL mit heißer Milch vermischen und man hat ein leckeres Getränk. Die Paste immer ca. 5 Minuten in den Gerichten oder Getränken warm werden lassen, bevor man sie isst.@ de.allrecipes.com

Turmeric and honey are mixed with coconut oil and black pepper creating a tasty and colorful addition to soups, hot drinks, or stir fry meals.

Super-thin sweet potato slices brushed with a mix of oil, fresh nutmeg, thyme and salt and baked in a muffin pan until crispy.

Nutmeg Sweet Potato Stacks - Super-thin sweet potato slices brushed with a mix of oil, fresh nutmeg, thyme and salt and baked in a muffin pan until crispy….

Potato Stacks Edited | Make a Yummy Potato Side Dish – In a Muffin Tin!

Make a Yummy Potato Side Dish - In a Muffin Tin!

These looks so awesome and beautiful and tasty. I will make them for sure and add more parmesan! Potato Stacks Make a Yummy Potato Side Dish – In a Muffin Tin!

Though most commonly served at Chanukah, latkes are also a great Rosh Hashanah menu option since they pair so well with the holiday’s apples and honey. The perfect latke is thin, crisp and crunchy on the outside, and soft, but not gummy, on the inside. Enjoy them topped with sour cream and apple sauce

These Sweet Potato Latkes Are a Great Addition to Your Rosh Hashanah Table

Honey Mustard Roasted Cabbage (click through for recipe)

Honey Mustard Roasted Cabbage

Honey Mustard Roasted Cabbage (click through for recipe) Honey Mustard Roasted Cabbage, serves 4 as a side or 2 as a meal. head of cabbage 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon honey cup bread crumbs (I used Panko) salt + pepper

Quinoa Veggie Fried Rice with Egg and Scallions

Quinoa Fried Rice

Easy Fried Rice Quinoa Recipe: Remember to substitute soy sauce with liquid aminos and play around with the veggies you like. We added mushrooms, red bell pepper and lots of lime! Add some Bare Chicken or wild caught shrimp

Hash Brown Casserole

"Hash Brown Casserole" recipe Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Greek Potatoes (Oven-Roasted and Delicious!)

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Healthy Hors D'oeuvre: Baked Coconut Shrimp

Baked Coconut Shrimp

Healthy Coconut Shrimp Recipe: perfect recipe for a holiday party Use gluten free breadcrumbs and substitute dipping sauce for a lactose free version