Fully Loaded Jambalaya with Andouille Sausage Recipe Main Dishes with Uncle Ben's® Ready Rice® Original Long Grain, Johnsonville Andouille, vegetable oil, onions, green bell pepper, celery, cajun seasoning, garlic, chopped tomatoes
roaster chicken, 1 lemon, Olive oil, Italian seasoning, Garlic Powder, Salt, 4 chicken bullion cubes Place chicken in 9x13. Poke lemon a few times and stuff inside. olive oil all over chicken. generous amount of each seasoning all over the chicken. 1" of water in pan and bullion cube in each corner. Cover and bake 350 for 1hr. Uncover and bake 375 for 30 min. Serve over white rice wth leftover broth. Broth can also make chicken soup!