The Lady and Sons, Savannah, Georgia This three-floor, 330-seat southern kitchen grew out of Paula Deen’s lunch delivery service, back in the days before Deen became a Food Network star. Keeping true to her roots (and to her Grandma Paul), Deen has her staff turn out the classic southern staples: creamy mac and cheese, pork stew, collard greens, black-eyed peas, daily for your dining pleasure!
Make a rue with 2 tbsp of butter and 2 tbsp of flour. Melt. Add 2 cups of milk. Once warm, add 2 cups of cheese for mac and cheese, also add about a 1/2 bag of any kind of cheese. Melt in the sauce. Then season the sauce with garlic, salt and pepper. Pour over cooked pasta in a casserole dish. Top with bread crumbs and sprinkle some shreaded cheese on top. Bake on 350 for about a 1/2 hour.