Hot chocolate with red wine apparently the perfect autumn drink. of unsweetened dark cocoa powder, 5 tsp. of brown sugar, cup of your favourite red wine, 1 cup of milk and we also added a dash of cinnamon on top.
I can make no dietary defense for the choco-hoto-pots: they& just good Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Hazelnut Mocha - In a mug stir 2 tbsp chocolate hazelnut spread such as Nutella into 1 cup brewed coffee until blended. Top with whipped cream and shaved chocolate. Variation: For a mocha latte, top with frothed milk instead of whipped cream.