I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.
Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe. Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by