Explore Now It, March and more!

Mar 10:  OK, now its cleared up and is brilliant.  Turned the keg down to 10psi

Mar OK, now its cleared up and is brilliant. Turned the keg down to

Mar 23:  Now it's brilliant

Mar Now it's brilliant

Jan 8 17:  lagering in a keg?  Let's try it!

Jan 8 lagering in a keg? Let's try it!

Feb 5:  picking up sediment from the bottom of the keg.  Flavor on target

Feb picking up sediment from the bottom of the keg. Flavor on target

Mar 5:  finally dropped clear, touch of chill haze

Mar finally dropped clear, touch of chill haze

Feb 12:  flavor is right on, but still waiting for the troop in protein to subside. Next time I shouldn't skip a step

Feb flavor is right on, but still waiting for the troop in protein to subside. Next time I shouldn't skip a step

Jan 8 17:  1.012

Jan 8 17: 1.012

Jan 8 17:  Lagering in a keg.  Taped temp probe to side of keg

Jan 8 Lagering in a keg. Taped temp probe to side of keg

Jan 8 17:  Clean-up

Jan 8 Clean-up

Hot break

Hot break

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