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Baba Ghanoush (Roasted Eggplant Dip) | www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese classic! It is vegetarian, but you can make it vegan by omitting the sour cream.
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Baba Ghanoush (Roasted Eggplant Dip) | www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese classic! It is vegetarian, but you can make it vegan by omitting the sour cream.

Olivia's Cuisine

Baba Ghanoush (Roasted Eggplant Dip)


clock
1 hour
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 3 Eggplants, medium
  • 3 cloves Garlic
  • 1 Lemon, Juice of
  • 1 Parsley or mint
Condiments
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
Dairy
  • 2 tbsp Sour cream or greek yogurt

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