Ground cardamom adds soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey in Shippensburg, Pa. If you dont like cardamom, you can substitute ground ginger or cinnamon. I GOTTA TRY THIS! I LOVE CARDAMON!
made these for my mom cause cardamom has great medicinal purposes for her. i was a little skeptical cause cardamom doesnt have a flavor you would think would pair well with a cookie, but they are great!