Holiday Cranberry Salad - this gorgeous red salad is made the day before and keeps well for up to 3 weeks. It yields one gallon and you can easily divide it into portions and serve at various parties and gatherings. It's so good you just might get it conf
CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 oz.) box raspberry Jello 1 c. can crushed pineapple, drained c. chopped walnuts Add boiling water to cranberry sauce and Jello. Add crushed pineapple and stir.
Thanksgiving recipes: Sausage-and-Fennel Stuffing. Traditional stuffing gets an Italian twist with the inclusion of fennel and sweet Italian sausage in this recipe. If you prefer something sweeter, try using cranberries and chestnuts instead.