Explore White Beans, Lime, and more!

Baked Spinach with White Beans and Quinoa

A Spoonful of Photography: Baked Spinach with White Beans & Quinoa {vegan + gluten-free}

White Bean Soup with Spinach, Sweet Potatoes & Turkey Sausage

White Bean Soup with Spinach, Sweet Potatoes & Turkey Sausage

Smoky Black Bean & Sweet Potato Soup Tortellini Soup Easter Recipe Inspiration Most Popular Alaska from Scratch Recipes of 2013 Hearty S.

Smoked Sausage, Spinach and White Bean Soup

Smoked Sausage, Spinach and White Bean Soup (The Comfort Kitchen)

Smoked Sausage, Spinach and White Bean Soup. note to self: use smoked turkey sausage or tofurkey instead

Pork and Pears with Quinoa.  I did not used pre-cut squash, I peeled & cut my own.  I used Bartlet pears.  Hubby proclaimed it a yummy dish.

Pork and Pears with Quinoa

6 ways to cook quinoa - recipes from Arruda Arruda Brookshire Goodner Housekeeping.

Quinoa with Roasted Garlic, Tomatoes, and Spinach | "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains. Be sure to give it a good rinse before cooking, or it may have a bitter taste." —Mary Ellen Smith, Doylestown, Pa.

Quinoa with Roasted Garlic, Tomatoes, and Spinach

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe < Cooking with Quinoa: 15 Recipes - Cooking Light

A healthy dish of vegan comfort food -- Tofu with spinach and chickpeas recipe

A healthy dish of vegan comfort food

Vegan Recipe: Tofu with Spinach and Chickpeas (Sesame Oil, Fresh Garlic and Ginger, Onion, Vegetable Broth)

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Simple Eggplant Parmesan Recipe

Simple Eggplant Parmesan

A serving of Cinnamon Bananas has just 73 calories and of carbs; an average slice of banana bread has 196 calories and of carbs. Get the recipe.

#Vegan appetizers for your #Superbowl party!

Spinach Rolls - I made these - but not vegan style. I used regular pepper-jack cheese and parmesan cheeses, butter and milk. I also steamed fresh spinach rather than using frozen.

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