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Gevulde speculaas

Gevulde speculaas

Gevulde-kerststol uit de Airfryer

Gevulde-kerststol uit de Airfryer

My Dutch Baking Blog: Fryske Sûkerbôle (Frisian Sugar Loaf) recipe

Fryske Sûkerbôle (Frisian Sugar Loaf) cups of flour stick of butter, pinch of salt cup of warm milk 1 tsp of dry active yeast 3 T of ginger syrup* 2 eggs 1 T of ground cinnamon cup of cubes plus 1 T,

The Dutch Table: St Maarten Wafels (St Martin Waffles)

The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Inspirerend | Deze ga ik zeker maken! Door ama

Mini pie on a stick? I just love the idea of these! You can essentially make any flavor of pie, any shape, etc. How cute are these heart-shaped ones? The pops in the bottom photo are cookie dough pie pops

How to make a Piñata cake - Easy step-by-step instructions for a festive ‘Alexander’ inspired dessert! #pinata #pinatacake

Awesome Products: Cloud concrete toilet roll holder

How to make a Piñata cake - Easy step-by-step instructions for a festive ‘Alexander’ inspired dessert! Really cute idea

Millionaires shortbread, caramel shortbread, caramel shortcake, caramel bars: het is allemaal hetzelfde.

Millionaires shortbread

Millionaires shortbread, caramel shortbread, caramel shortcake, caramel bars: het is allemaal hetzelfde.

INGREDIËNTEN 1 pakje biscuitmix (250 g) 4 eieren 100 g pure chocolade, fijngehakt 100 g melkchocolade, fijngehakt 450 ml slagroom 1 zakje klop-fix (8 g, pak 5 stuks) 1 el fijne kristalsuiker 1 pak bokkenpootjes (200 g) 7 el aardbeien-limonadesiroop 1/2 blik vlaaifruitkersen (a 430 g) 1/2 pot kersenjam (a 450 g)

Bok­ken­poot­jes­taart

INGREDIËNTEN 1 pakje biscuitmix (250 g) 4 eieren 100 g pure chocolade, fijngehakt 100 g melkchocolade, fijngehakt 450 ml slagroom 1 zakje klop-fix (8 g, pak 5 stuks) 1 el fijne kristalsuiker 1 pak bokkenpootjes (200 g) 7 el aardbeien-limonadesiroop 1/2 blik vlaaifruitkersen (a 430 g) 1/2 pot kersenjam (a 450 g)

Zoet & Verleidelijk: Kruidnotentaartjes met sinaasappelmousse

Zoet & Verleidelijk: Kruidnotentaartjes met sinaasappelmousse

Kantkoek. The cake of rye flour, syrup and a herbal mixture is  The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed. The cake is in long baking tins (rising to about 2.5 metres) and then baked in wide strips (about 8 cm) cut. Baking tips are cut loose and sold as side cake.

Kantkoek. The cake of rye flour, syrup and a herbal mixture is The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed. The cake is in long baking tins (rising to about 2.5 metres) and then baked in wide strips (about 8 cm) cut. Baking tips are cut loose and sold as side cake.

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