Tuscan Pizza Dough Recipe: From Castillo di Casole For Pizza Dough: 2 Lbs. Flour 2 Cups Water 2 Tbsp Yeast of Beer 1.5 Tbsp Extra Virgin Olive Oil 0.5 Cups Milk 1.5 Tbsp Salt 1.5 Tbsp Sugar For Lard Bread: Add 0.5 Cup Pork Pieces to 2 Cups of Dough Recipe in Italian: 1 Kg Farina 1/2 lt Acqua 25 gr Lievito di Birra 20 gr Olio E.V. 1 dl Latte 20 gr Sale 20 gr Zucchero X Focaccia con i ciccioli Aggiungere 150gr di ciccioli ogni 1/2 kg di pasta.
Cranberry Pistachio Biscotti: Christmas >>>> "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the teaspoon salt from the recipe.
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spains Andalucia region. Its destined to become your go-to shrimp in garlic dish--seasoned with GOYA Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning.
1 ripe avocado, pitted and peeled 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon minced garlic 3 tablespoons lemon juice cup extra-virgin olive oil cup water (may use less or more) Salt and pepper, to taste
Olive Oil Dough from Artisan Pizza and Flatbread in Five Minutes a Day: 3 cups lukewarm water cup olive oil 1 tablespoon Yeast 1 to 1 tablespoons Kosher salt 2 tablespoons sugar 7 cups (scoop and sweep) unbleached all-purpose flour
Jump to Recipe This simple lentil salad – cooked lentils tossed with red wine vinegar, olive oil, scallions and parsley – is a winner in my book. Everyone enjoyed it when I made it recently. I’m still amazed when something this simple turns out so delicious. Lentils weren’t something I ate growing up, but during...Read More
A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. I made this, cut th cake into cubes and coated them in dark chocolate. Off the charts delicious!