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Tuscan Pizza Dough Recipe: From Castillo di Casole		 For Pizza Dough:		 2	Lbs.	Flour 2	Cups	Water 2	Tbsp	Yeast of Beer 1.5	Tbsp	Extra Virgin Olive Oil 0.5	Cups	Milk 1.5	Tbsp	Salt 1.5	Tbsp	Sugar 		 For Lard Bread:		Add 0.5	Cup	Pork Pieces to 2 Cups of Dough 		 Recipe in Italian:		 1	Kg	Farina 1/2	lt	Acqua 25	gr	Lievito di Birra 20	gr	Olio E.V. 1	dl	Latte 20	gr	Sale 20	gr	Zucchero 		 		X Focaccia con i  ciccioli 		Aggiungere 150gr di ciccioli ogni 1/2 kg di pasta.

Tuscan Pizza Dough Recipe: From Castillo di Casole For Pizza Dough: 2 Lbs. Flour 2 Cups Water 2 Tbsp Yeast of Beer 1.5 Tbsp Extra Virgin Olive Oil 0.5 Cups Milk 1.5 Tbsp Salt 1.5 Tbsp Sugar For Lard Bread: Add 0.5 Cup Pork Pieces to 2 Cups of Dough Recipe in Italian: 1 Kg Farina 1/2 lt Acqua 25 gr Lievito di Birra 20 gr Olio E.V. 1 dl Latte 20 gr Sale 20 gr Zucchero X Focaccia con i ciccioli Aggiungere 150gr di ciccioli ogni 1/2 kg di pasta.

Kale Salad- Lemon juice, olive oil Parmesan cheese.. My favorite way to eat kale

Kale Salad with Lemon and Parmesan

Raw kale salad with lemon and parmesan. Not vegan, but I got a friend's raw kale salad recipe which is vegan.

Cranberry Pistachio Biscotti. The recipe for this is at this website:  http://allrecipes.com/recipe/cranberry-pistachio-biscotti/detail.aspx

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti: Christmas >>>> "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the teaspoon salt from the recipe.

HAPPY CINCO DE MAYO RECIPES ... Spanish Garlic Shrimp Recipe ~ INGREDIENTS: Extra Virgin Olive Oil - Medium shrimp - Adobo with Pepper - Lemon Juice - Garlic - Paprika - Chili Crushed Red Pepper - Fresh parsley

Spanish Garlic Shrimp

This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spains Andalucia region. Its destined to become your go-to shrimp in garlic dish--seasoned with GOYA Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning.

Pot Pie Pizza

Pot Pie Pizza

Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity

Green Goddess Avocado Dressing recipe...    1 ripe avocado, pitted and peeled     1 teaspoon dried basil     1 teaspoon dried parsley     1 teaspoon minced garlic     3 tablespoons lemon juice     1/3 cup extra-virgin olive oil     3/4 cup water (may use less or more)     Salt and pepper, to taste

Green Goddess Avocado Dressing

1 ripe avocado, pitted and peeled 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon minced garlic 3 tablespoons lemon juice cup extra-virgin olive oil cup water (may use less or more) Salt and pepper, to taste

A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar opposites–[Read more]

Ingredients 2 14 oz bags of frozen corn 1 tbsp olive oil ¼ cup mayonnaise 8 oz cotija cheese crumbled ½ jalapeno diced, seeds.

Artisan Pizza and Flatbread in 5 Minutes a Day (3-1/4 Cups Lukewarm Water, 1/4 Cup Olive Oil, 1 Tablespoon Yeast, 1-1/2 Tablespoons Kosher Salt, 2 Tablespoons Sugar, 7-1/2 Cups Unbleached All-Purpose Flour)

Olive Oil Dough from Artisan Pizza and Flatbread in Five Minutes a Day: 3 cups lukewarm water cup olive oil 1 tablespoon Yeast 1 to 1 tablespoons Kosher salt 2 tablespoons sugar 7 cups (scoop and sweep) unbleached all-purpose flour

Jump to Recipe This simple lentil salad – cooked lentils tossed with red wine vinegar, olive oil, scallions and parsley – is a winner in my book. Everyone enjoyed it when I made it recently. I’m still amazed when something this simple turns out so delicious. Lentils weren’t something I ate growing up, but during...Read More

Jump to Recipe This simple lentil salad – cooked lentils tossed with red wine vinegar, olive oil, scallions and parsley – is a winner in my book. Everyone enjoyed it when I made it recently. I’m still amazed when something this simple turns out so delicious. Lentils weren’t something I ate growing up, but during...Read More

Homemade Body Butter with Shea and Coconut Oil _ Dry air means rough, dry skin. Wind-burned, chapped, cracking dry skin. But fear not, because I’m here to save your hide with this homemade body butter, made with moisturizing Shea butter and unrefined coconut oil.

Homemade Body Butter with Shea and Coconut

Shea and Coconut Oil Body Butter - lifefromthegroundup.us cup shea butter cup coconut oil cup olive or almond oil drops your favorite essential oil

Orange Olive Oil Cake. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil

Orange Olive Oil Cake

A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. I made this, cut th cake into cubes and coated them in dark chocolate. Off the charts delicious!

Vanilla Olive Oil Sugar Scrub  1/2 cup granulated (white) sugar  2 cups raw sugar  1 Tablespoon honey  1/2 cup extra virgin olive oil  2 Tablespoons coconut oil (optional...I like to add this to make my skin feel extra smooth)  1 Tablespoon Vanilla extract (or your favorite essential oil)    Directions: Combine the two sugars in a bowl and mix to incorporate. Add olive oil and coconut oil and stir. Mix in honey and vanilla. Store in an airtight jar and enjoy!

The Best Homemade Skin Care Recipes

vanilla sugar scrub Vanilla Olive Oil Sugar Scrub cup granulated (white) sugar 2 cups Turbinado sugar (sugar in the raw) 1 Tablespoon honey cup extra virgin olive oil 1 Tablespoon Vanilla extract (or your favorite essential oil)

Tomato, Mozzarella and Avocado Salad. Ingredients 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper

Espinaca (Queso Blanco with Spinach)

mozzarella, tomato, avocado salad - really yummy. after cutting tomato and mozzarella, lay them on a paper towel to soak up excess moisture, otherwise salad gets too watery

Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.

Olive Oil Gelato

Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. I've made olive oil ice cream and it's divine!

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