It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets
We're big fans of spatchcocking — that's when the backbone of a chicken is removed and the chicken is flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at about the same time, so no more dry breast meat!
Serve up a bit of elegance with our easy-to-make recipe for Chicken Breasts with Balsamic Vinegar. This chicken breasts recipe features just the right amount of sparkle and mild sweetness, and it'll earn you an extra dose of "Wow, that was good!