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Throw a whole chicken on the grill and you’re bound to end up with unevenly cooked meat and skin that’s charred from flare-ups. So why not strip away those problems?

Throw a whole chicken on the grill and you’re bound to end up with unevenly cooked meat and skin that’s charred from flare-ups. So why not strip away those problems?

NYT Cooking: It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and i...

Chicken Under a Brick

It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets

The Bitten Word: Slow-Roasted Chicken with Shallot-Garlic Pan Sauce - MasterCook

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce America's Test Kitchen The juiciest meat demands low heat; the crispiest skin, a hot sear. Could we achieve both?

Skillet-Roasted Chicken with Lemon Sauce. Getting a reservation at the New York institution Rao’s is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.

Skillet-Roasted Chicken with Lemon Sauce. Getting a reservation at the New York institution Rao’s is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.

Beer-Braised Chicken Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Beer-Braised Chicken

Beer-Braised Chicken To create this succulent chicken supper, brown chicken thighs in bacon drippings and simmer with new potatoes and pearl onions in a brown ale beer sauce.

A bourbon-spiked barbecue sauce slathered on grilled chicken is a perfect combination but infusing smoke and bourbon flavors while keeping the meat from drying out is a challenge. We started by using two split chickens so we could cook each half skin side up for crispier skin. For good bourbon flavor, we made a marinade that paired the bourbon with brown sugar, shallot, garlic, and soy sauce. We also slashed the surface of the chickens to help them absorb the marinade.

Kentucky Bourbon Brined Grilled Chicken

A bourbon-spiked barbecue sauce slathered on grilled chicken is a perfect combination but infusing smoke and bourbon flavors while keeping the meat from dryi.

Chicken Gabriella

Chicken gabriella is a rustic Italian chicken stew that's easy enough for everyday, fancy enough for company

chicken s.

Amazing grilled Chipotle BBQ Chicken Skewers (that can also be made in the oven!) These 5 ingredient BBQ Chicken Kebabs make a marvelous main dish!

Grilled Yucatan Chicken Skewers from Bobby Flay 6 chicken thighs, skinless and boneless, cut in half lengthwise 1/2 cup fresh squeezed orange juice 1/4 cup fresh squeezed lime juice 2 tablespoons canola oil 2 tablespoons ancho chile powder 3 cloves garlic, coarsely chopped 2 tablespoons chipotle in adobo sauce, pureed Salt and freshly ground black pepper Chopped scallions, for garnish Grilled lime halves, for garnish

Grilled Yucatan Chicken Skewers

Get Grilled Spatchcocked Greek Chicken Recipe from Food Network

Grilled Spatchcocked Greek Chicken

We're big fans of spatchcocking — that's when the backbone of a chicken is removed and the chicken is flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at about the same time, so no more dry breast meat!

Sam's Simple Saute - YouTube

Start to finish: 45 minutes Hands on time: 45 minutes Servings: 4 1 pound chicken breast cutlets, preferably thin sliced 1

To do right by this simple dish, we smothered the pieces but not the flavor of the chicken.

Cook's Country - Southern-style Smothered Chicken - to do right by this simple dish, we smothered the pieces but not the flavor of the chicken.

There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.

Five Star Chicken

Serve up a bit of elegance with our easy-to-make recipe for Chicken Breasts with Balsamic Vinegar. This chicken breasts recipe features just the right amount of sparkle and mild sweetness, and it'll earn you an extra dose of "Wow, that was good!

Grilled Pork Kebabs with Hoisin and Five-Spice

Grilled Pork Kebabs with Hoisin and Five-Spice America's Test Kitchen To make the most of this supertender—but very mild—cut, we turn it into kebabs. check for video

Grilled Chicken with Basil Chimichurri

Grilled Chicken with Basil Chimichurri

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Old-Fashioned Roast Turkey and Gravy Recipe - ATK - Good, very, very juicy breast meat.  However, I'm not a turkey fan, and it didn't do anything to win me over - CW

Old-Fashioned Roast Turkey and Gravy