Explore Sweet Potato Hummus, Kale Chips, and more!

20-2 Picnic at Suomenlinna. Almond waffles, sweet potato hummus (http://www.tgipaleo.com/2012/05/28/sweet-potato-hummus/), egg & ghee, carrots, cucumbers, olives and half an egg. The kale chips were good right from the over, but not so after travel - so skipped them.

20-2 Picnic at Suomenlinna. Almond waffles, sweet potato hummus (http://www.tgipaleo.com/2012/05/28/sweet-potato-hummus/), egg & ghee, carrots, cucumbers, olives and half an egg. The kale chips were good right from the over, but not so after travel - so skipped them.

09-2 Lunch: Spring cabbage, onion, carrot, edamame, sweet potato, tofu, lingonberry (ghee, white pepper, black pepper, jeera, salt), tomato, carrot and olives.

09-2 Lunch: Spring cabbage, onion, carrot, edamame, sweet potato, tofu, lingonberry (ghee, white pepper, black pepper, jeera, salt), tomato, carrot and olives.

12-2 Lunch: Guacamole, tofu, sweet potato, carrot, cauliflower, cucumber and cashews.

12-2 Lunch: Guacamole, tofu, sweet potato, carrot, cauliflower, cucumber and cashews.

18-2 Lunchbox: Almond waffles, egg & ghee, carrots and olives.

Lunchbox: Almond waffles, egg & ghee, carrots and olives.

03-3 Dinner:  1) egg, zucchini, onion, tomato -thingy (chipotle, black pepper, salt), guacamole (http://hidastaelamaa.fi/2012/10/resepti-guacamole/) and sweet potato.  2) almond waffle and rasberries

03-3 Dinner: 1) egg, zucchini, onion, tomato -thingy (chipotle, black pepper, salt), guacamole (http://hidastaelamaa.fi/2012/10/resepti-guacamole/) and sweet potato. 2) almond waffle and rasberries

03-2 Lunch:   Salad from Cafe Esplanad: salad, tomato, cucumber, mushrooms (oil, parsley), pineapple, grapes, water melon, lettuce, olive oil and balsamico.   Own additions: tofu (coconut oil, chipotle), olives and almond waffle. And nectarine as a dessert.

03-2 Lunch: Salad from Cafe Esplanad: salad, tomato, cucumber, mushrooms (oil, parsley), pineapple, grapes, water melon, lettuce, olive oil and balsamico. Own additions: tofu (coconut oil, chipotle), olives and almond waffle. And nectarine as a dessert.

12-1 Breakfast: guacamole (avocado, red onion, tomato, lime, olive oil, chili, black pepper, salt), tofu (ghee, black pepper, chipotle), sweet potato, cauliflower, yoghurt and cashews.

12-1 Breakfast: guacamole (avocado, red onion, tomato, lime, olive oil, chili, black pepper, salt), tofu (ghee, black pepper, chipotle), sweet potato, cauliflower, yoghurt and cashews.

05-2 Lunch: Tofu-spinach-sweet potato pie and salad with cashew nuts.   Pie crust: sweet potato, ghee, coconut flour (next time over half is going to be almond flour, this was very dry), salt. Pie filling: onion, spinach, tofu, chili, black pepper salt. Salad: lettuce, tomato, cucumber, onion, balsamico, cashews

05-2 Lunch: Tofu-spinach-sweet potato pie and salad with cashew nuts. Pie crust: sweet potato, ghee, coconut flour (next time over half is going to be almond flour, this was very dry), salt. Pie filling: onion, spinach, tofu, chili, black pepper salt. Salad: lettuce, tomato, cucumber, onion, balsamico, cashews

13-3 Dinner: Mushroom burgers! Mushrooms (olive oil, white pepper), aubergine (olive oil, salt, black pepper), smoked almond & sesameseed tofu, guacamole (same recipe as befote), sweet potato, bell pepper and tomato.

13-3 Dinner: Mushroom burgers! Mushrooms (olive oil, white pepper), aubergine (olive oil, salt, black pepper), smoked almond & sesameseed tofu, guacamole (same recipe as befote), sweet potato, bell pepper and tomato.

04-1 Breakfast: Baba ghanoush (http://chocochili.net/2011/09/baba-ghanoush/), cucumber and carrots. Almond waffles, yoghurt and rasberries.

04-1 Breakfast: Baba ghanoush (http://chocochili.net/2011/09/baba-ghanoush/), cucumber and carrots. Almond waffles, yoghurt and rasberries.

17-3 Caribbean Sweet Potatoes (Lindsey S. Nixon's recipe: mix ginger, cinnamon and chili powder and dash of nutmeg; then roll sweet potato and apple bits in it. Roast in oven at 200 C for 10-20 minutes. You can add salt and pepper, if you wish. If didn't. Squeeze some lime juice on them.), carrot & coconut oil, full-fat yoghurt and strawberries.

17-3 Caribbean Sweet Potatoes (Lindsey S. Nixon's recipe: mix ginger, cinnamon and chili powder and dash of nutmeg; then roll sweet potato and apple bits in it. Roast in oven at 200 C for 10-20 minutes. You can add salt and pepper, if you wish. If didn't. Squeeze some lime juice on them.), carrot & coconut oil, full-fat yoghurt and strawberries.

19-1 Yoghurt sauce from yesterday, cucumber, carrots and eggs & apple (cinnamon, nutmeg and salt, ghee), cashews.

19-1 Yoghurt sauce from yesterday, cucumber, carrots and eggs & apple (cinnamon, nutmeg and salt, ghee), cashews.

25-2 Sweet potato and chickpea curry with yoghurt sauce (variation of http://pumpkin-jam.blogspot.fi/2011/11/lanttu-kikhernecurry.html). Carrots.

25-2 Sweet potato and chickpea curry with yoghurt sauce (variation of http://pumpkin-jam.blogspot.fi/2011/11/lanttu-kikhernecurry.html). Carrots.

13-2 Lunch: Crust (sweet potato, ghee, almond flour, coconut flour, salt) and topping (tofu, spinach, yoghurt, onion, spices) from the pie I have made earlier. Added spring cabbage, onion, carrot and lingonberry + spices in the middle. Carrot and some pepper on the side.

13-2 Lunch: Crust (sweet potato, ghee, almond flour, coconut flour, salt) and topping (tofu, spinach, yoghurt, onion, spices) from the pie I have made earlier. Added spring cabbage, onion, carrot and lingonberry + spices in the middle. Carrot and some pepper on the side.

17-1 Breakfast: Eggs, water, olive oil, black pepper and salt. Filled with tomato, olives and fresh basil. Yoghurt sauce from yesterday (lemon, mint, garlic). Carrots sauteed with coconut oil and parsley.

17-1 Breakfast: Eggs, water, olive oil, black pepper and salt. Filled with tomato, olives and fresh basil. Yoghurt sauce from yesterday (lemon, mint, garlic). Carrots sauteed with coconut oil and parsley.

12-3 Dinner: tofu, spinach, onion (chipotle, chili flakes, black pepper, jeera, salt, olive oil), sweet potato, egg, almond milk, coconut flour, almond flour, baking soda, baking powder, coconut oil (cinnamon, nutmeg, salt), cauliflower, pepper, tomato, yoghurt and strawberry.

12-3 Dinner: tofu, spinach, onion (chipotle, chili flakes, black pepper, jeera, salt, olive oil), sweet potato, egg, almond milk, coconut flour, almond flour, baking soda, baking powder, coconut oil (cinnamon, nutmeg, salt), cauliflower, pepper, tomato, yoghurt and strawberry.

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