This easy take on the classic French vegetable stew is one of our favorite ways to enjoy a bundle of freshly picked veggies at once. A simple herb sauce is a perfect finishing touch – bonus points if the basil comes from your garden, too!
Traditional pesto is made with genovese basil, pine nuts, olive oil, and parmesan cheese. The flavor is rich, and a little goes a long way. This healthy version has all the flavor of the traditional version without the oil or.
The sight of cheesy, golden brown potatoes au gratin makes any food advocate happy. Why change au gratin potatoes when it's the simplicity of them that makes them so delicious? Classic Potatoes Au Gratin delivers the taste you love.