RAMEN - •3 cups King Arthur bread flour •¼ cup wheat gluten •1 teaspoon salt •1 ½ teaspoons Koon-Chun kansui  diluted in 1 cup water •1 egg

Homemade Ramen Noodles!

Ramen Noodles 6 servings 3 cups King Arthur bread flour ¼ cup wheat gluten 1 teaspoon salt 1 ½ teaspoons Koon-Chun kansui diluted in 1 cup water 1 egg

Made these homemade ramen noodles tonight. Turned out pretty good.

How to Make REAL Japanese Ramen From Scratch

How to make Japanese Ramen noodles from scratch. It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen.

You will need:  3/4 Cups Flour (see below)  1 egg  ~3/4 tsp salt (or to taste)  ~1 tbsp water (depending on flour and humidity)   In Japan, we do not have all-purpose flour, only low gluten and high gluten flours, which we have to mix. If you do have easy access to these flours, you should mix about 1 part low gluten to 2 parts high gluten. Otherwise, just use all-purpose flour. It's not vital to the noodles.

How to Make REAL Japanese Ramen From Scratch

How to make REAL Japanese ramen from scratch. I used this recipe to make ramen noodles. The family really loves it.

Homemade Ramen Noodles! Love this food blog. Marc doesn't follow recipes, he researches and perfects the dish so that you can see his process. Informative and delicious! I've got to make these soon.

Homemade Ramen Noodles

Although ramen noodles in a package are pretty convenient, there's no reason you can't make these tasty Japanese noodles from scratch! With this Homemade Ramen Noodle Recipe, you will learn how to make real ramen!

Cake flour is expensive. Learn to make CAKE FLOUR at home with just 2 ingredients! From cakewhiz.com

Turning regular flour into cake flour // Measure out 1 cup of all purpose flour then remove 2 TBSP and replace it with 2 TBSP of cornstarch. Sift together 5 - 6 times. Yes! You need to sift this many times!

Cooking the ramen

For most of my life, ramen meant the instant kind, and I loved it. Then, my friend introduced me to real Japanese ramen, and I was in love.


Homemade Ramen Noodles!

and I went in search of a mysterious elixir last weekend to make perfect ramen noodles. Yes indeed, one can make ramen noodles at home with this magic potion: Koon Chun potassium carbonate!