Filipino Chocolate Meat (Dinuguan). This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery stores freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding)
Pinakbet is made with bitter greens. It's an acquired taste. Filipino Food And Recipe http://www.filipinofoodsrecipes.com/2009/11/pinakbet-recipe.html Image by Joits shared via Flickr under a Creative Commons (CC BY-NC-ND 2.0) license. #Foods #Recipes #Philippines #Filipino
All sizes | Munggo Guisado, a humble Filipino dish of mung beans sautéed w/ garlic, onions & tomatoes seasoned with bagoong (shrimp paste). It's usually cooked with moringa (malunggay) leaves and prawns, I substituted w/ arugula and pork belly confit. #filipinofood # | Flickr - Photo Sharing!