Tartine Anchoiade is made up of tapenade, white anchovy, cherry tomatoes, fines herbes and salade on baguette and served with mixed greens with lemon and olive oil at Coquette Brasserie in Raleigh. Photo: Juli Leonard - The News & Observer
Roasted Green Cabbage Wedges with Olive Oil and Lemon
The simplest way to prepare cabbage is also one of the tastiest, healthiest, and most novel: roasting. Brushed with olive oil and seasoned with salt and pepper, the cabbage wedges turn crisp and black in spots on the outside and meltingly moist at the cor
Spicy Collard Greens - Spicy Southern Kitchen _ Slow cooked in a bacon-flavored broth until silky tender & spiced up with some red pepper flakes & hot sauce. Makes a perfect side to any meat or can be eaten on their own with cornbread!