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Tartine Anchoiade is made up of tapenade, white anchovy, cherry tomatoes, fines herbes and salade on baguette and served with mixed greens with lemon and olive oil at Coquette Brasserie in Raleigh. Photo: Juli Leonard - The News & Observer

Tartine Anchoiade is made up of tapenade, white anchovy, cherry tomatoes, fines herbes and salade on baguette and served with mixed greens with lemon and olive oil at Coquette Brasserie in Raleigh. Photo: Juli Leonard - The News & Observer

Prepared by Top Chef contender Keith Rhodes of Catch.  Photography by Bax Photography

Prepared by Top Chef contender Keith Rhodes of Catch. Photography by Bax Photography

yummy burger at Chuck's downtown Raleigh

yummy burger at Chuck's downtown Raleigh

The Margherita is made up of tomato sauce, fresh mozzarella, fresh basil, pecorino romano and extra virgin olive oil from Bella Mia in Cary. The pizzas are coal fired. Photo: Juli Leonard - The News & Observer

The Margherita is made up of tomato sauce, fresh mozzarella, fresh basil, pecorino romano and extra virgin olive oil from Bella Mia in Cary. The pizzas are coal fired. Photo: Juli Leonard - The News & Observer

True or False? A cup of oatmeal is a better pre-workout snack than a veggie salad.

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Pineapple-Barbecue Chicken Nachos are served with pickled chiles and Spanish olives at Cantina 18. Photo: Juli Leonard - The News & Observer

Pineapple-Barbecue Chicken Nachos are served with pickled chiles and Spanish olives at Cantina 18. Photo: Juli Leonard - The News & Observer

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