This is THE Best Mustard! Hot and yet sweet. Delicious on anything and even used as a dip for pretzels. Use a variety of peppers in it such as jalapeño, hot banana, habanero or cayenne. Whatever you grow in the garden is fine but flavors may vary!
Hirsheimer's hot & sweet mustard from Christopher Hirsheimer and Melissa Hamilton in Bon Appetit Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
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Vegan Southwest Sauce 1 cup apple cider vinegar 1 cup ketchup cup brown sugar cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder teaspoon chili powder teaspoon salt dash of Worcestershire sauce. Good over fish tacos, salad, corn cakes
Strawberry Habanero Spread is our latest obsession. A sweet spread with a fantastic citrusy flavor and a little bite at the end. Perfect, just perfect! This simple recipe comes together with just 4 ingredients and you will be making it all year long!