Green Pea Salad recipe: "This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.
Watergate Salad--use 20 oz crushed pineapple and the entire 8 oz carton of whipped topping. (The recipe is really on the box of Pistachio pudding, so you can just look on there if you need to check the recipe).