This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating. Ive seriously been on a fried chicken binge this past month.
Extra Crispy Spicy Fried Chicken recipe from From Away 3 eggs cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, an
Buttermilk Fried Chicken Tenders - I made these for my chicken-strip-obsessed 14 year-old son and he LOVED them! They are crunchy on the outside and tender and flavorful on the inside. Definitely my new go-to chicken strip recipe!