Martha Stewart bakes a peach cobbler using fresh peaches and a topping of homemade fluffy biscuits.
How sweet it is -- pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
This scalloped potatoes recipe from Martha Stewart is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, these scalloped potatoes easily play side dish to almost any main course. Serve scalloped potatoes with
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious. This really is just about a do nothing cake, unless you count walking across the street to the neighbor's to borrow sugar!