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LE VENDENGEUR : Fromage au lait cru de vache, habillé d'un mesclun de raisins tremplés au rhum brun. Création : ANDROUET (www.androuet.com) _______________________________ Crédits photos : S.Vimond ©2016

LE VENDENGEUR : Fromage au lait cru de vache, habillé d'un mesclun de raisins tremplés au rhum brun. Création : ANDROUET (www.androuet.com) _______________________________ Crédits photos : S.Vimond ©2016

LE VENDENGEUR : Fromage au lait cru de vache, habillé d'un mesclun de raisins tremplés au rhum brun. Création : ANDROUET (www.androuet.com) _______________________________ Crédits photos : S.Vimond ©2016

LE VENDENGEUR : Fromage au lait cru de vache, habillé d'un mesclun de raisins tremplés au rhum brun. Création : ANDROUET (www.androuet.com) _______________________________ Crédits photos : S.Vimond ©2016

Aisy cendré. Crédit photos : V. RIBAUT / Les Studios Associés / CNIEL.

Aisy cendré. Crédit photos : V. RIBAUT / Les Studios Associés / CNIEL.

Pélardon (chèvre) - Aude / Gard / Hérault / Lozère / Tarn, France

Pélardon (chèvre) - Aude / Gard / Hérault / Lozère / Tarn, France

Chabichou du Poitou is a little tower of goaty goodness from the Poitou-Charentes region of central western France.      About 3” in height and 2” wide, with a crinkly, firm outer rind and a dense, fudgy, slightly chalky interior paste.  A mild but complex cheese with a wonderful mouthfeel and a delicate, minerally, tangy flavor with a mild goaty pungency and notes of grass and citrus. A wonderful cheese to pair with most any white wine.

Chabichou du Poitou is a little tower of goaty goodness from the Poitou-Charentes region of central western France. About 3” in height and 2” wide, with a crinkly, firm outer rind and a dense, fudgy, slightly chalky interior paste. A mild but complex cheese with a wonderful mouthfeel and a delicate, minerally, tangy flavor with a mild goaty pungency and notes of grass and citrus. A wonderful cheese to pair with most any white wine.

Le Maroilles : Il fait parti des fromages les plus atypiques, avec son odeur caractéristique et sa surprenante douceur en bouche. Découvrez vite ce fromage atypique !

Le Maroilles : Il fait parti des fromages les plus atypiques, avec son odeur caractéristique et sa surprenante douceur en bouche. Découvrez vite ce fromage atypique !

Blaui Geiss Cheese. The cost per pound of cheese reflects that quality and care. One such cheese is the rare Blaui Geiss ringing in at $78.00 per six-inch wheel. Covered in a rainbow of blue molds and bacteria and an interior paste that resembles something seen under a microscope, the casual diner may be turned off. Get past the appearance and be rewarded with some intense and intricate flavors.  Calm and creamy at first bite and then Blaui Geiss shows its true colors, exploding with sharp…

Blaui Geiss Cheese. The cost per pound of cheese reflects that quality and care. One such cheese is the rare Blaui Geiss ringing in at $78.00 per six-inch wheel. Covered in a rainbow of blue molds and bacteria and an interior paste that resembles something seen under a microscope, the casual diner may be turned off. Get past the appearance and be rewarded with some intense and intricate flavors. Calm and creamy at first bite and then Blaui Geiss shows its true colors, exploding with sharp…

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