Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn.

Vegan Stuffed Peppers

No oil- Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn. A healthy, gluten free + delicious meal!

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Vegan Pesto Pizza Recipe: This is something I make weekly! I love using a gluten free rice crust and playing with the toppings. There are so many options! Pesto is great because it is a healthy fat that can trick you into thinking your eating something no

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Roasted Tomato Pesto Melt

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Food Mood

Mexican potato skins - Lazy Cat Kitchen

clock
30 minutes
Ingredients
Vegan, Gluten free
∙ Makes 12
Produce
  • 1 Avocado
  • 3 cups Black beans, cooked
  • 3 Cherry toms
  • 1/2 tsp Chilli, hot powder
  • 1 handful Coriander, fresh
  • 1 Garlic clove, large
  • 1/2 Lime, juice of
  • 6 Potatoes, large
  • 1 sprinkle Pul biber / mild chilli
  • 2 Shallots
  • 1 Spring onion
Condiments
  • 1 Lemon or lime juice
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Paprika, smoked
  • 1 Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1/2 cup Cashews, raw
  • 2 level tsp Cumin
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

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