Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.
The Ecotrek 510 camper is designed to survive any rugged obstacle thrown its way. No cutesy, teardrop design, the 510 has a reinforced build designed to thrive in terrain that would rip lesser campers to shreds.