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31 october 2015, concert Paleis Palais 12 Brussels photo: Alex Vanhee www.alexvanhee.be/

31 october concert Paleis Palais 12 Brussels photo: Alex Vanhee www.

NYT Cooking: In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple syrup.

Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

NYT Cooking: In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple

NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Roasted Brussels Sprouts With Garlic

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. (Photo: Andrew Scrivani for The New York Times)

There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley. (Photo: Karsten Moran for NYT)

Sautéed Brussels Sprouts With Sausage and Pickled Red Onion

The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course. (Photo: Karsten Moran for NYT)

Brussels Sprouts Gratin

Brussels doused with cream and baked with cheese until thick and bubbling. Here are five simple methods for cooking brussels sprouts, which are more versatile than greens and just as delicious.

This recipe is a mashup from Rawia Bishara, who has gradually adapted the home cooking of her childhood in Nazareth to the tastes of Brooklynites at her restaurant, Tanoreen She'd never cooked Brussels sprouts before she arrived forty years ago, and she said that at first, deep-fried was the only way her children would eat them We modern cooks may prefer roasting for a weeknight dinner, but the golden, crisp fried version should be experienced at least once

Brussels Sprouts With Pomegranate-Tahini Sauce

Brussels Sprouts With Pomegranate-Tahini Sauce - Recipes - The New York Times Adapted from “Olives, Lemons and Za’atar” by Rawia Bishara (Kyle Books,

Spiced Lemony Brussels Sprouts Recipe. Follow @MS_Living on Pinterest for more exclusive recipes and inspiration from the editors of Martha Stewart Living.

Spiced Lemony Brussels Sprouts

I know it's odd, but I LOVE brussels sprouts! This side of brussels sprouts is ideal for Thanksgiving but is also easy enough for dinner any night. The dish goes well with roasted chicken, lamb chops, or broiled fish.

Roasted Brussels Sprouts With Garlic Recipe - NYT Cooking

Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic If you haven’t yet figured out a go-to recipe for Brussels spouts, this simple dish is the answer It results in sweet caramelized Brussels sprouts that will make a believer out of anyone.

This Brussels sprouts and butternut squash combo, from the editors at Martha Stewart Living, may just become your new go-to dinner.

Recipe: Roasted Vegetables with Quinoa from Clean Slate

This Brussels sprouts and butternut squash combo, from the editors at Martha Stewart Living, may just become your new go-to dinner.

Here’s what our editors and writers are making in their own kitchens.

10 Tried And True Recipes You'll Want To Make In October

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