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Pasta, Log Projects, Pasta Recipes, Ranch Pasta

How to Clean Between Glass Oven Doors  ~ Remove the oven drawer, wrap one end of a THIN LONG branch in a paper towel, secure with duct tape, dip in Windex and squeeze out excess liquid, lie on the floor on your back, insert the stick up through the BOTTOM of the oven door between the 2 glass panes, and wipe in a windshield wiper motion until the spill is GONE! Whew!

How to Clean Between Glass Oven Doors

Meatballs in Tomato Basil Sauce ~ beef meatballs w/cheese & garlic, to serve piping hot over spaghetti ~ recipe from the book 'Mary Berry's Absolute Favourites' | via Daily Mail

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce

Meatballs in Tomato Basil Sauce ~ beef meatballs w/cheese & garlic, to serve piping hot over spaghetti ~ recipe from the book 'Mary Berry's Absolute Favourites'

Mailbox Cover  House Number Included  Roof Colors: Black, Burgundy, Hunter Green  Fits over a standard rural mailbox  20in. x 11in. x 18in.

When people decorate their homes they don't spend too much time on their mailbox. Here are some mailbox planter ideas that you'll find interesting.

Mary Berry's Absolute Favourites: Fish pie with soufflé crouton topping | Daily Mail Online

Mary Berry Absolute Favourites: Fish pie with soufflé crouton topping

Mary Berry's Absolute Favourites: Fish pie with soufflé crouton topping | Daily Mail Online

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. AMAZING PALEO COOKBOOK IS WAITING FOR YOU.

Chocolate Obsession ~ 4 layers of choc sponge cake with dark choc cream truffle filling & choc ganache icing | recipe by Mary Berry via Daily Mail

Mary Berry food special: Chocolate obsession

Chocolate Obsession ~ 4 layers of choc sponge cake with dark choc cream truffle filling & choc ganache icing recipe by Mary Berry via Daily Mail

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