Explore Roasted Baby Potatoes, Fresh Herbs, and more!

How to make roasted potatoes that taste sooo good!

Roasted Baby Potatoes with Fresh Herbs. Simply cut in half, add oil, seasoning and roast for Garnish with herbs for color and additional nutrients.

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F.  Grease a large casserole dish.  Toss cauliflower with olive oil and garlic.  Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through.  Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish.

It doesn't get any easier and delicious than these roasted potatoes for a simple side dish. They are guaranteed to be the hit of any meal.

Roasted Potatoes

Made with just potatoes, olive oil, salt and pepper. Roast much longer than you'd think to get them extra crispy on the outside and soft on the inside. ♥ To Simply Inspire

Home Made Recipes: Roasted Baby Potatoes

I went with my son to get some fresh veggies from our known nearby vegetable shop last week.

Baked Sweet Potatoes with Honey and Orange Glaze

I adapted this Baked Sweet Potatoes with Honey and Orange Glaze recipe. Add orange juice and bake 1 hour for caramelized flavor. Add pistachios and serve.

sweet potato chickpea hash with fried egg - a friend made this for me when I had a baby - it was delicious!

sweet potato chickpea hash with fried egg recipe from Once Upon a Cutting Board

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