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Give it Forth: Harleian MS. 279 (ab 1430) - Soupes Dorroy- Onion Soup II

Give it Forth: Harleian MS. 279 (ab - Soupes Dorroy- Medieval Onion Soup II - Onions simmered in wine, seasoned with salt, pepper, saffron, and served over toasted bread with almond milk.

Harleian MS. 279 (ab 1430) - .xlij. Conyng, Mawlard, in gely or in cyuey - Hen in Onion Sauce - rabbit, duck or chicken served in a deliciously piquant broth made with onions, seasoned with warmed spices, wine and vinegar. A must try for the medieval foodie or anyone interested in food history.   http://giveitforth.blogspot.com/2017/02/harleian-ms-279-ab-1430-xlij-conyng.html

Conyng, Mawlard, in gely or in cyuey - Hen in Onion Sauce

600-yr-old recipe for Sauce Madame for Duck, 14th century

Medieval recipe - Duck in Sauce Madame (original recipe, with measurements interpreted)

Harleian MS. 279 (ab 1430) -.xv. Bowres - Braised Fowl - In the second interpretation of this recipe duck, goose, or another form of fowl is braised in a flavorful broth of ale, sage and salt and served as a soup.  Delicious!

Bowres - Braised Fowl - In the second interpretation of this recipe duck, goose, or another form of fowl is braised in a flavorful broth of ale, sage and salt and served as a soup.

Harleian MS. 279 (ab. 1430) - Pompys - Meatballs in Almond Milk Gravy- a very flavorful dish of meatballs in gravy made from broth, almond milk and rice flour seasoned with mace, clove, cubebs, saffron, cinnamon and pepper.   http://giveitforth.blogspot.com/2016/02/harleian-ms-279-ab-1430-pompys.html

Give it Forth: Harleian MS. - Pompys - Meatballs in Almond Milk Gravy

Harleian MS. 279 (ab 1430) - .xxxviij. Storion in brothe - Sturgeon in Broth - Delicious fish soup fit for a King! Sturgeon, once reserved for royalty, is cooked in a delicate broth seasoned pepper, mace, cinnamon and ginger, sharpened with vinegar and scented with saffron.   http://giveitforth.blogspot.com/2017/06/harleian-ms-279-ab-1430-xxxviij-storion.html

Storion in brothe - Sturgeon in Broth

Harleian MS 279 Oyle Soppys - Oil Sopps - Onion Soup- Medieval Onion Soup- Onions stewed in beer, seasoned with saffron, salt, pepper and sugar and served over toasted bread.

Harleian MS 279 Oyle Soppys - Oil Sopps - Onion Soup- Medieval Onion Soup- Onions stewed in beer, seasoned with saffron, salt, pepper and sugar and served over toasted bread.

Harleian MS. 279 (ab 1430) - Chykonys in bruette - Chicken in Broth - a simple dish of tender chicken in a flavorful chicken and ale broth seasoned with pepper, saffron and ginger.  Delicious!  http://giveitforth.blogspot.com/2016/12/harleian-ms-279-ab-1430-chykonys-in.html

279 (ab - Chykonys in bruette - Chicken in Broth

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