Explore Onion Soups, Almond Milk, and more!

Explore related topics

Give it Forth: Harleian MS. 279 (ab 1430) - Soupes Dorroy- Onion Soup II

Give it Forth: Harleian MS. 279 (ab - Soupes Dorroy- Medieval Onion Soup II - Onions simmered in wine, seasoned with salt, pepper, saffron, and served over toasted bread with almond milk.

Harleian MS 279 Oyle Soppys - Oil Sopps - Onion Soup- Medieval Onion Soup- Onions stewed in beer, seasoned with saffron, salt, pepper and sugar and served over toasted bread.

Culinary history and historic cooking.

A Selection of Dishes from Harleian MS 279 published approximately 1430 - Roasted Capon or Chicken stuffed with sausage and grapes, served with wine braised onions, and homemade cheese with an egg sauce. #scafeasts #historic food #scacook #harleianMS279

A Selection of Dishes from Harleian MS 279 published approximately 1430 - Roasted Capon or Chicken stuffed with sausage and grapes, served with wine braised onions, and homemade cheese with an egg sauce.

Give it Forth: Harleian MS 279 Lange Wortes de pesoun (~1430) Braised Greens with Peas

Harleian MS 279 Lange Wortes de pesoun-Braised Greens with Peas- greens that have been cooked in broth with onions, saffron and peas.

Recipes from Curia Regis brunch:   Savoury Tostyde (The Closet of the Eminently Learned Sir Kenelme Digbie, Kt, Opened (1669) – A delicious and versatile cheese sauce, that was originally made using butter and cheese that was flavored with a asparagus, gammon, chunks of meat, onions or anchovies.  The modern version is quick and easy to make using butter, cream cheese and any other well flavored semi-soft cheese…

Savoury Tostyde (The Closet of the Eminently Learned Sir Kenelme Digbie, Kt, Opened

xxxvij. Autre Vele en bokenade.-Another Veal in Bokenade (stewed)- Veal (or beef) and thin slivers of onions stewed gently in an almond milk based broth, flavored with warm and exotic spices and sweet currants and thickened with rice flour.  Yum!!  http://giveitforth.blogspot.com/2017/02/harleian-ms-279-ab-1430-xxxvij-autre.html

Culinary history and historic cooking.

Give it Forth: Harleian MS 279 (~1430) - Fylettys en Galentyne - Stewed Pork

Harleian MS 279 - Fylettys en Galentyne - Stewed Pork- Tender pieces of pork stewed in a rich onion gravy, seasoned with pepper, cinnamon, mace and clove.

Canabenys with Lekys- Dried Beans with Leeks - Constance Hieatt "Ordinance of Pottage"-a thick, flavorful medieval soup made with dried beans (preferably fava, broad or black-eyed peas to be in period for SCA), cannelini or navy beans, leeks and/or, onions flavored with sausage and fortified with a handful of leafy greens.  Great for SCA lunch or feast. Can be made vegetarian by substituting vegetable broth and vegetarian sausage (or leaving out all together). #historicfood #scacook…

Canabenys with Lekys - White Beans with Leeks

Harleian MS. 279 (ab 1430) - ixl. Oystres en grauey - Oysters cooked in a delicate broth made from almond milk, wine and the oyster liquor, flavored with onions, clove, mace, sugar and ginger.  A very early recipe for oyster stew. An absolute *must try* for the oyster connoisseur, foodie, food historian or re-creationist.   http://giveitforth.blogspot.com/2017/12/harleian-ms-279-ab-1430-ixl-oystres-en.html

Culinary history and historic cooking.

Harliean MS. 279 (~1430) - Auter Brawn en Peuerade - Other Meat (Pork) in Pepper Sauce-Thin slices of pork and pearl onions in a broth flavored with wine, vinegar, pepper, cinnamon, clove, ginger and mace. A wonderful meal on it's own, with crusty bread and a salad, or, served over rice.

Give it Forth: Harleian MS. 279 - Auter Brawn en Peuerade - Other Meat (Pork) in Pepper Sauce

Harleian MS. 279 (ab. 1430) - Brawn en Peuerade - Meat (Pork) in Pepper Sauce- Thin slices of pork and pearl onions in a red wine and pepper sauce, seasoned with cinnamon, clove, ginger and mace.  Delish!

- Brawn en Peuerade - Meat (Pork) in Pepper Sauce- Thin slices of pork and pearl onions in a red wine and pepper sauce, seasoned with cinnamon, clove, ginger and mace.

Give it Forth: Harleian MS. 279 (ab. 1430) - Pompys - Meatballs in Almond Milk Gravy

Give it Forth: Harleian MS. - Pompys - Meatballs in Almond Milk Gravy

Goode Eates: Roasted Onion Salad #stdunstans

This is a simple and yet tasty recipe that makes a good side dish. I don't think it really works for what we call a "salad" today but it su.

Pinterest
Search