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Sourdough Croissants - Recipes | Shipton Mill - Home of Organic Flour

A lovely sourdough loaf with a hint of local (to me; Made with a blend of Shipton Mill white and wholemeal spelt flour.

How to Make Sourdough Focaccia by Flour On My Face

Step by Step | How to Make Sourdough Focaccia

EK tried - keeper. How to make Sourdough Focaccia, step by step photos, how to knead sourdough focaccia, kneading bread dough

Sourdough Ciabatta Rolls (uses double-hydration technique and folding;  starter, bread and WW flours, olive oil) [ETA: You can find a higher hydration variation here: http://www.thefreshloaf.com/node/22501/sourdough-ciabatta-rolls-no-kneading-all]

Sourdough Ciabatta Rolls (uses double-hydration technique and folding; starter, bread and WW flours, olive oil)

Two ciabattas - one sourdough, one not | The Fresh Loaf

Two ciabattas - one sourdough, one not

This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.

This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.

Seeded Sourdough Boule: King Arthur Flour

Seeded Sourdough Boule

Seeded Sourdough Boule: This sourdough loaf is enhanced with whole grains and a generous topping of seeds.

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