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Sourdough Croissants - Recipes | Shipton Mill - Home of Organic Flour

A lovely sourdough loaf with a hint of local (to me; Made with a blend of Shipton Mill white and wholemeal spelt flour.

Sourdough Croissants - Community Recipes | Shipton Mill - Home of Organic Flour

Sourdough Croissants - Community Recipes | Shipton Mill - Home of Organic Flour

Sourdough croissants made and ready to bake in the morning for breakfast on day 3 (no commercial yeast)

A lovely sourdough loaf with a hint of local (to me; Made with a blend of Shipton Mill white and wholemeal spelt flour.

It's that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn't as interested in baking as when it's cold (although we still have to eat!). It is more fun to fire up your oven when it's cool. It makes the house seem "homey" and inviting. Which gets me to th...

What Does Hydration Mean - in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough - all rights

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