Explore Shrimp Dumplings, Curry Shrimp and more!

Wonton Filling

Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).

Sesame Pork Fried Dumplings

Fried Sesame Pork Dumplings incorporate your favorite, on-trend Asian flavors into one delicious appetizer! It’s the perfect recipe for game day or movie nights.

Sesame chicken wonton cups

sesame chicken wonton cups perfect appetizer for a holiday get-together via Healthy Seasonal Recipes

Boiled prawn wontons with chilli dressing | Jamie Oliver#v6hwmX4yXxs0Wf26.97

Learn how to make your own prawn wontons with this recipe from Jamie Oliver, served with a fresh chilli dressing which packs a bit of a punch.

Shrimp wontons – easy peasy shrimp wontons recipe with fresh shrimp, wrapped with wonton skin and boil/steam and serve with ginger vinegar sauce | rasamalaysia.com

Shrimp wontons - easy peasy shrimp wontons recipe with fresh shrimp, wrapped with wonton skin and boil/steam and serve with ginger vinegar sauce.

{China} Sichuan Red Oil Wontons - delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons | rasamalaysia.com

{China} Sichuan Red Oil Wontons ----- (Delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons.

Wonton Filling Recipe | Martha Stewart

Wonton Filling

Martha Stewart's International Appetizer Food Bar Ideas - Simple, savory bites with an international spin are an easy way to add cosmopolitan flair to the cocktail hour. These Asian-inspired appetizers bring a bit of Tokyo to your party.

For crispy wonton cups, use a dark-colored mini-muffin pan, which will help brown them faster and more evenly than a light-colored pan would. Store cups in an airtight container up to 2 weeks; freeze up to 2 months.    Wonton cups may also be filled with guacamole, chicken salad, sun-dried tomatoes and goat cheese, or pesto and ricotta cheese.

Wonton Cups with Cream Cheese and Chutney

For crispy wonton cups, use a dark-colored mini-muffin pan, which will help brown them faster and more evenly than a light-colored pan would. Store cups in an airtight container up to 2 weeks

Sichuan Red Oil Wontons (红油抄手)

Sichuan Red Oil Wontons recipe - boiled wontons served in a spicy chili oil black vinaigrette sauce.

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