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Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes.

Asian beef mince noodle bowl with fried egg

Big Easy Style Saucy Creole Shrimp #shrimp #mardigras #recipe

Big Easy Style Saucy Creole Shrimp

Fried rice is a great way to use up leftover cooked rice. Katie Quinn Davies' take uses brown rice and lots of Asian greens and is topped off with sticky chilli chicken.

Sticky chilli chicken and brown rice bowl

Fried rice is a great way to use up leftover cooked rice. Katie Quinn Davies' take uses brown rice and lots of Asian greens for a healthy twist and is topped off with sticky chilli chicken.

Oven-roasted meatballs with kale pesto and mozzarella.

Phoebe Wood& weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

Honey Mustard Baked Chicken with Roast Potatoes and Bacon - all made in one pan! Easy enough for midweek, fancy enough for a dinner party!

Honey Mustard Baked Chicken with Potatoes & Bacon

Redo: Honey Mustard Baked Chicken with Roast Potatoes and Bacon - all made in one pan! Add less of the mustard, use chicken breasts and baby potatoes instead, don't put in the oven

Marty's favourite Chicken Fried Rice

Chicken fried rice

This tasty variation on fried rice is guaranteed to keep the hungry hordes happy. Side dish - sliced tomatoes and cucumber xx Singapore style xx

Shrimp Scampi for One #healthy #recipes http://greatist.com/health/healthy-single-serving-meals

Cooking for One: 25 Insanely Easy, Healthy Meals You Can Make in Minutes

Shrimp Scampi for One! Just because you are eating solo or in a hurry, doesn't mean you can't class it up! Here's my single pot, single serving…

{The Best, Easiest} Crockpot Mac & Cheese    16 ounces macaroni  16 ounces Monterey Jack cheese, cubed  16 ounces Colby cheese, cubed  16 ounces Velvetta (cubed)  1 stick of butter, cut into slices  16 ounces milk  salt & pepper, to taste

Crockpot Mac & Cheese 16 ounces macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to taste

Chicken and Dumplings | Better Than Bouillon

Chicken and Dumplings

Chicken and Dumplings are the perfect fall comfort food. Super easy to make and delicious!

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