Balsamic-Parmesan-Roasted-Cauliflower- I could do this with walnut Parmesan cheeze! Toss with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.
How I converted my non-veggie eating In-Laws into Kale fans.
Sweet and spicy is what's for dinner! This Maple Sriracha Roasted Cauliflower is a great way to get the veggies in with a simple recipe that's a perfect appetizer, side dish or way to supplement your weekly meal prep!
Paleo nut butters- chocolate hazelnut and cashew butter. The cashew is probably the best thing you will ever eat!; 2 cups of roasted cashews (soak for 2-4 hours and then roast until light brown) DO NOT BLEND RAW CASHEWS!! Its not a pleasant flavor, 1/2 tsp sea salt, 3 tsp agave, 1/2 tsp vanilla, 1tsp oil (i use almond old) Toss all in the food processor and blend until smooth