Explore Pasta Sauces, Hot Sauces and more!

One-Pot Macaroni and Cheese Burger 2 tbsp olive oil 1 medium onion, diced 1/2 green pepper, diced 3 cloves garlic, minced 1 lb ground beef 1 jar of your fave pasta sauce 2 tbsp Worcestershire sauce 1 tsp hot sauce 1 tbsp ketchup 2 tbsp Dijon mustard 2 cups beef broth 1 cup milk 1 can diced tomatoes, drained 8 ounces grated sharp cheddar torn fresh basil for garnish

One-Pot Macaroni and Cheese Burger 2 tbsp olive oil 1 medium onion, diced 1/2 green pepper, diced 3 cloves garlic, minced 1 lb ground beef 1 jar of your fave pasta sauce 2 tbsp Worcestershire sauce 1 tsp hot sauce 1 tbsp ketchup 2 tbsp Dijon mustard 2 cups beef broth 1 cup milk 1 can diced tomatoes, drained 8 ounces grated sharp cheddar torn fresh basil for garnish

Chicken with Lemon-Basil Sauce I large lemon, zest lemon, reserve the zest and save lemon for juice olive oil 2 tbsp butter, divided 1-2 lb chicken breast tenderloins salt and pepper 3/4 cup dry white wine 1-2 cloves garlic, finely chopped 1/2 cup chicken broth or stock 1 tbsp water 1/2 tsp cornstarch 3 tbsp fine chopped basil fresh basil cut into thin strips for garnish angel hair pasta, cooked and drained grated parmesan

Chicken with Lemon-Basil Sauce I large lemon, zest lemon, reserve the zest and save lemon for juice olive oil 2 tbsp butter, divided 1-2 lb chicken breast tenderloins salt and pepper 3/4 cup dry white wine 1-2 cloves garlic, finely chopped 1/2 cup chicken broth or stock 1 tbsp water 1/2 tsp cornstarch 3 tbsp fine chopped basil fresh basil cut into thin strips for garnish angel hair pasta, cooked and drained grated parmesan

Creamy Chicken Fajita Pasta 3 boneless chicken breasts 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large red onion, sliced 3 cloves garlic, choppped olive oil 1 tsp salt 1 tsp pepper 2 tbsp chili powder 1 tbs cumin 4 cups milk 1 cup chicken stock 4 cups dry penne pasta 2 cups shredded Monterrey jack cheese fresh chopped parsley

Creamy Chicken Fajita Pasta 3 boneless chicken breasts 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large red onion, sliced 3 cloves garlic, choppped olive oil 1 tsp salt 1 tsp pepper 2 tbsp chili powder 1 tbs cumin 4 cups milk 1 cup chicken stock 4 cups dry penne pasta 2 cups shredded Monterrey jack cheese fresh chopped parsley

Lasagna Soup 1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion, chopped 2 cups small shell pasta ( shells, elbows, etc.) 1 (28 ounce) cans tomato sauce 1 cup chicken or beef broth 3 tablespoons grated Parmesan cheese 3/4 cup small curd cottage cheese 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 can (14 oz) can diced tomato, undrained 3/4 cup roasted red pepper, diced 1 tablespoon fresh basil, chopped 2 tablespoons sugar

Lasagna Soup 1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion, chopped 2 cups small shell pasta ( shells, elbows, etc.) 1 (28 ounce) cans tomato sauce 1 cup chicken or beef broth 3 tablespoons grated Parmesan cheese 3/4 cup small curd cottage cheese 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 can (14 oz) can diced tomato, undrained 3/4 cup roasted red pepper, diced 1 tablespoon fresh basil, chopped 2 tablespoons sugar

Bacon Cheeseburger Pie 1 tbsp. extra-virgin olive oil 1 white onion, diced 2 cloves garlic, minced 1 lb. ground beef kosher salt 1 tbsp. Worcestershire sauce 1 tbsp. yellow or Dijon mustard 1 refrigerated pie crust 1 c. milk 1 large egg 1 c. shredded Cheddar 8 strips bacon Freshly ground black pepper

Bacon Cheeseburger Pie 1 tbsp. extra-virgin olive oil 1 white onion, diced 2 cloves garlic, minced 1 lb. ground beef kosher salt 1 tbsp. Worcestershire sauce 1 tbsp. yellow or Dijon mustard 1 refrigerated pie crust 1 c. milk 1 large egg 1 c. shredded Cheddar 8 strips bacon Freshly ground black pepper

Shrimp, Roasted Corn & Tomato Pasta  1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

PERSONAL FRITTATAS 3 small red potatoes, diced 1/4 cup green pepper, diced 1/4 cup red onion, diced 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup precooked, crumbled turkey sausage 3-ounces shredded sharp cheddar 9 eggs Salt and pepper to taste 1 tsp Italian seasoning

PERSONAL FRITTATAS 3 small red potatoes, diced 1/4 cup green pepper, diced 1/4 cup red onion, diced 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup precooked, crumbled turkey sausage 3-ounces shredded sharp cheddar 9 eggs Salt and pepper to taste 1 tsp Italian seasoning

Meatball Sparklers  1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese  Click Here for the complete recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Lemon Basil Tilapia 1/2 tsp lemon zest juice from one lemon 2 tbsp olive oil 2 cloves garlic, minced salt and pepper 4 tilapia filets 2 tsp capers 4 tbsp fresh basil, chopped 1/4 cup cry white wine 1 tbsp butter

Lemon Basil Tilapia tsp lemon zest juice from one lemon 2 tbsp olive oil 2 cloves garlic, minced salt and pepper 4 tilapia filets 2 tsp capers 4 tbsp fresh basil, chopped cup cry white wine 1 tbsp butter

Spicy Sausage Pasta    1 tbsp olive oil  1 lb smoked sausage  1.5 cups diced onion  2 cloves garlic, minced  2 cups chicken broth  1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild  1/2 cup heavy cream  8 oz penne pasta  1/2 teaspoon salt and pepper, each  1 cup Monterey Jack cheese, shredded  1/3 cup thinly sliced scallions

Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 oz) can Ro-Tel tomatoes and green chiles, Mild cup heavy cream 8 oz penne pasta teaspoon salt and pepper,

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