Gluten-Free Cheesecake-Stuffed Pumpkin Cupcakes- the real recipe link. I wasn't a fan of the frosting. It was entirely too complicated and just tasted like butter. They're amazing without frosting, or would be great with a regular cream cheese frosting:)
Impossible Pumpkin Pie Cupcakes cup all purpose flour tsp baking powder tsp baking soda tsp salt 2 tsp pumpkin pie spice 1 can pumpkin puree cup sugar cup brown sugar 2 large eggs 1 tsp vanilla extract cup half and half (or evaporated milk)
Pumpkin Pie Frosting ~ Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust - although you could add that too if you wanted) piped onto cupcakes. It turns out that pumpkin pie is perfectly pipe-able--OMG! Making this soon!