Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
*I don't soak out the salt in my slices, only when cooking WHOLE hams and even then not so much.This is what makes it a Country Ham! Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast
Deep-fried little balls of savory cornbread. How can you go wrong with our fried-and-true recipe for Southern Style Hushpuppies? via This Cook ThatI have a great hushpuppie recipe I'll post! The more the merrier!