This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe.
Slow Cooker Recipe for Vegetarian Barley Soup from Chick in the Kitchen
Baking Potato Soup Recipe - Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
Spaghetti with Tomatoes & Shrimp For a simple seafood recipe that's as tasty as it is easy to make, turn to our light shrimp-filled pasta. Tomatoes and fresh herbs give this Italian dinner its bold flavor.
Chilled Creamy Poppyseed Pasta and Fruit Salad recipe - A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.