Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious. I used left over shredded Chicken from tacos. And green enchilada Sauce
It’s possible to make healthy fudge that still tastes as good as the original! This Paleo Almond Butter Chocolate Fudge is my family’s favorite and we know you’ll love it too. It’s refined sugar free, gluten free, dairy free and absolutely delicious!
The Jersey breed of dairy cow originates from the Island of Jersey and it is quite distinct from all other breeds of livestock. Renowned for it’s beauty, ease of management and natural ability to produce rich creamy milk. I want one for my farm!
Ok, not instant but as close as you can get to instant home made dessert. Heck yeah, it’s possible! We’d like to introduce you to these simple mug cake recipes by Gemma Stafford. Recipe video and written instructions here: gwyl.
Grab Some Popcorn: These Companies Will Pay You to Watch Movie Previews
The Lantern Fest, a traveling festival that unites revelers with an evening of live music, dancing, marshmallow roasting, and setting the darkened sky aglow with floating luminaries carrying hundreds of hopes and dreams.
Horrible but true. Remember that millions of women were subjected to one of the worst humiliations possible. Try as hard as you can to remember their courage and respect their dignity, NO MATTER WHAT CHOICE THEY MADE. Until you walk in their shoes, you will NEVER understand completely. Let’s work toward a day when no woman has to feel that a choice like this is needed. END RAPE.
Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing
St Patrick’s Day is on Sunday and it’s always a good excuse to add booze to desserts! I added Guinness beer to the batter of the dark chocolate cake, giving it a rich and slightly bitter depth which contrasted beautifully with the sweet Baileys cream chee
It's hot and it's cold. It's got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicio
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are