Gona try these on my weekend - I'll let yah all know if they are the best damn short ribs. Braised Short Ribs are the 'Best Damn' Short Ribs you'll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!
Just one of the many ways we enjoy eating leftover slow cooker Kalua Pork! A pork loin roast would also work, although a bit leaner and therefore drier. This slow cooks 12 to 16 hrs so I often start mine at night
NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper