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These potato skins are broiled instead of deep-fried, then filled with nutrient-packed broccoli pesto, for a healthy and delicious twist.
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These potato skins are broiled instead of deep-fried, then filled with nutrient-packed broccoli pesto, for a healthy and delicious twist.

Food & Wine

Potato Skins with Broccoli Pesto


clock
35 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 1/4 cup Basil, packed fresh leaves
  • 2 cups Broccoli florets
  • 1/4 cup Flat-leaf parsley, packed fresh leaves
  • 1 Garlic clove
  • 1/2 tsp Lemon, zest
  • 2 Russet potatoes, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 3/8 cup Parmigiano-reggiano cheese

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