Crock Pot Teriyaki Pork Tenderloin By Chefronlock #porkTenderloin #crockpot #teriyaki

Trisha Yearwood's Crock Pot Pork Loin

Slow Cooker Teriyaki Pork Tenderloin Recipe ~ This pork was amazing. No knife was needed, but it wasn't falling apart coming out of the crock pot

Venison Souvlaki | My Atkins Journey

Venison Souvlaki

If these look kinda-sorta like venison tacos, it's because lots of cultures love to grill meats, stick them on a flatbread and add vegetables and some kind of awesome sauce. That's exactly what this is, done Greek style.

Roasted Boneless Lamb with Red Wine Pan Sauce

A delicious way to prepare Roasted Boneless Lamb with Red Wine Pan Sauce - perfect for an Easter Sunday family meal!

Eggplant and Feta Salad | a gluten-free vegetable dish that can be enjoyed all season long.  Cubes of eggplant are sauteed with garlic, tomatoes, and herbs.  Once the mixture has cooled, walnuts, fresh parsley and feta are added. - Foodista.com

Wheatless Wednesdays: Eggplant and Feta Salad

cubes of eggplant sauteed w garlic, tomatoes, and herbs. Once mixture has cooled: walnuts, fresh parsley, and feta are added

Spicy pepperoni, gooey mozzarella, bright, fresh basil… No, I’m not talking about pizza… I’m talking about a grilled cheese sandwich! What? Grilled cheese?? Isn’t that supposed to be a slice of american cheese (or maybe cheddar if you’re feeling fancy) on white bread? Not in this house it’s not! Grilled cheese, in my book, is...Read More »

Pepperoni & mozzarella ‘grilled cheese’

Greek Lamb and Oregano Skewers, Lemon and Garlic Potatoes: A Mediterranean inspired meal that is simple but bursting with flavour

Greek Lamb and Oregano Skewers, Lemon and Garlic Potatoes: A Mediterranean inspired meal that is simple but bursting with flavour

Food Mood

Greek Lamb Chops

Clock
40 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
  • 4 Lamb shoulder
Produce
  • 4 cloves Garlic
  • 1 tsp Oregano, dried leaves
  • 2 tbsp Parsley, fresh
Canned goods
  • 1/2 cup Chicken broth
Condiments
  • 1 tbsp Butter or margarine
  • 1/4 cup Kalamata or ripe olives, pitted
  • 1 tbsp Lemon juice
Baking & spices
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Oils & vinegars
  • 1 tbsp Olive or vegetable oil
Dairy
  • 2 tbsp Feta cheese
Greek (skillet) Lamb Chops ~ 4 lamb chops, about 1/2 " thick (about 6 oz each)   1 t dried oregano leaves   1/4 t salt   1/4 t pepper   4 cloves garlic, finely chopped (1 T)   1 T olive or vegetable oil   1/2 c chicken broth   1 T lemon juice   1 T butter   1/4 c sliced pitted Kalamata or ripe olives   2 T chopped fresh parsley   2 T crumbled feta cheese

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