Roasted Tomato Soup. Preheat oven to 450 degrees F. Wash, core, and cut the tomatoes into halves. Spread the tomatoes, onions, and garlic onto a baking tray. (Add the cherry tomatoes, if using for garnish, leaving them whole and on the vine). Drizzle with the olive oil and season with salt and pepper. Roast for 20 to 30 minutes, until caramelized.
Slow Cooker Tomato Basil Parmesan Soup at http://therecipecritic.com The most perfect delicious and creamy soup for the colder weather! Amazing flavors combine to bring you this fantastic must try soup!