Meet The Shannons: The Betty Crocker Project : Fettuccine with Wild Mushrooms & Artichoke Hearts. Just made this tonight, YUM! I quartered the artichoke hearts and drizzled with olive oil after adding the pasta. Salt to taste.
Delicious Vietnamese Vermicelli Bowl with Lemongrass Chicken (or Lemongrass Tofu) cool crunchy vegetables, fresh herbs and an oil-free dressing called Nouc Cham- theres also a recipe for vegan fish sauce! Gluten free, healthy and light!
Orecchiette pasta with pesto, veggies and fresh chicken sausage. **Used Tortellini, Italian sausage, asparagus. Everyone loved it! The flavors blended well and made a tasty combination for dinner. Definitely adding to the dinner rotation.
Pecan, Bacon and Blue Cheese Green Beans are the perfect side dish for any meal. The salt bacon is a perfect companion to the creamy blue cheese and delicious green beans. Pecans add a wonderful nutty flavor as well as the perfect amount of crunch.