Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home. Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough (pizza bites dough)
Brick-Oven Pizza (Brooklyn Style) Recipe - This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
authentic NYC pizza dough recipe Ingredients: 1 cup of warm water 2 teaspoons of granulated sugar 1 tablespoon of olive oil 2 teaspoons of salt teaspoon of active dry yeast 4 cups of all-purpose flour cup of cornmeal sauce cheese toppings of your choice
All you knead is dough! - I'm not really big on making pizza dough, but I simply wanted to use that line. If you want a good, thin-crust pizza dough, try this New York Style Pizza Dough (dry yeast dough is the hardest).
I love pizza. I could eat pizza every single day. My Favorite type of pizza is cheese or Hawaiian. I would eat Hawaiian more. It could be my breakfast, lunch and dinner. i wouldn't mind. I mean who doesn't like pizza?
Looking for things to do in New York City? A slice of Brooklyn Pizza Tour provides an overview of Brooklyn with great pizza. #NewYork #Brooklyn #PizzaTour #FoodTour #NewYorkCity
NYT Cooking: Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brookly